Back from our winter break, the Bistro will be open tomorrow, Wednesday March 23rd!
Saturday, February 14th
5 Course Dinner with Wine Pairing
Oyster Shooters, Roasted Corn and Purple Potato Chowder, Truffled Gruyere, Prosciutto Parmesan Tuile.
Oxtail Agnelottil, Cipollini Ricotta, Rosemary Garlic Crustini, Cahills Porter Chedder Cheese, Crispy Leeks
Cabernet Sauvignon Braised Short Ribs, Chirizo Sausage Risotto, Fried…
Reserve now for New Year’s Eve 5 Course Wine Dinner, Wednesday December 31st
Complimentary Champagne Toast!
Butternut Squash and Apple Bisque Shooter
Proscuitto, Apple and Caramelized Cippolin Onion Parmesan Tuile
Duck Confit Salad
Fire Roasted Beets, Chestnuts and Goat Cheese, Served with
Pomegranate Seeds and Heirloom Spinach, Tossed with Blood…
Bring in your losing track ticket and turn it into a winner for a FREE Small Appetizer.
(one per table, Monday through Thursday only, not valid with any other offer, offer good for month of August 2014)