Mother’s Day Special Brunch Menu, Noon – 4pm.
Regular menu available, call for reservations.
Free pack of spring flowers for all moms!
Saturday, February 14th
5 Course Dinner with Wine Pairing
Oyster Shooters, Roasted Corn and Purple Potato Chowder, Truffled Gruyere, Prosciutto Parmesan Tuile.
Oxtail Agnelottil, Cipollini Ricotta, Rosemary Garlic Crustini, Cahills Porter Chedder Cheese, Crispy Leeks
Cabernet Sauvignon Braised Short Ribs, Chirizo Sausage Risotto, Fried…
Reserve now for New Year’s Eve 5 Course Wine Dinner, Wednesday December 31st
Complimentary Champagne Toast!
Butternut Squash and Apple Bisque Shooter
Proscuitto, Apple and Caramelized Cippolin Onion Parmesan Tuile
Duck Confit Salad
Fire Roasted Beets, Chestnuts and Goat Cheese, Served with
Pomegranate Seeds and Heirloom Spinach, Tossed with Blood…