Reserve now for New Year’s Eve 5 Course Wine Dinner, Wednesday December 31st
Complimentary Champagne Toast!
1st
Butternut Squash and Apple Bisque Shooter
Proscuitto, Apple and Caramelized Cippolin Onion Parmesan Tuile
2nd
Duck Confit Salad
Fire Roasted Beets, Chestnuts and Goat Cheese, Served with
Pomegranate Seeds and Heirloom Spinach, Tossed with Blood Orange Vinaigrette
3rd
Surf and Turf
Cabernet and Rosemary Braised Short Ribs and Seared Sea Bass
Butternut Squash and Vermont Maple Sausage Risotto Sage Veloute
4th
Artisan Cheese
Tickler Cheddar, English Pickwick, Sage Derby, Cranberry Goat
and Cahills Irish Porter
5th
Dessert
Beignet, Pistachio Gelato in a Dark Chocolate Cup, Maple Walnut Cream Sauce
Amaretto Whipped Cream
(Gluten Free and Vegetarian Options Available)
