Saturday, February 14th
5 Course Dinner with Wine Pairing
Oyster Shooters, Roasted Corn and Purple Potato Chowder, Truffled Gruyere, Prosciutto Parmesan Tuile.
Oxtail Agnelottil, Cipollini Ricotta, Rosemary Garlic Crustini, Cahills Porter Chedder Cheese, Crispy Leeks
Cabernet Sauvignon Braised Short Ribs, Chirizo Sausage Risotto, Fried Quail Egg, Grana Padano Grilled Asparagus
Tasting of Artisan Cheeses with Beet Honey and Orange Vanilla Balsamic Reduction
Strawberry Panna Cotta, Dark Chocolate Cup, Pistachio Gelato, Cinnamon Vanilla Beignet
Finish with a Rose for your date!
5 Course Dinner $50 per person*
with Wine Pairing just $70 per person*