Saturday, February 14th
5 Course Dinner with Wine Pairing
1st Course
Oyster Shooters, Roasted Corn and Purple Potato Chowder, Truffled Gruyere, Prosciutto Parmesan Tuile.
2nd Course
Oxtail Agnelottil, Cipollini Ricotta, Rosemary Garlic Crustini, Cahills Porter Chedder Cheese, Crispy Leeks
3rd Course
Cabernet Sauvignon Braised Short Ribs, Chirizo Sausage Risotto, Fried Quail Egg, Grana Padano Grilled Asparagus
4th Course
Tasting of Artisan Cheeses with Beet Honey and Orange Vanilla Balsamic Reduction
5th Course
Strawberry Panna Cotta, Dark Chocolate Cup, Pistachio Gelato, Cinnamon Vanilla Beignet
Finish with a Rose for your date!
5 Course Dinner $50 per person*
with Wine Pairing just $70 per person*
*Reservations Required
