WINTER MENU 2024-2025
SOUPS
Roasted Tomato and Cognac Bisque
Topped with a warm Gruyère Crostini
11
French Onion
Topped with a Garlic Herb Crouton and melted Provolone and Swiss Cheese
11
STARTERS
Truffled Pommes Frites
Gourmet French Fries tossed with Pesto,
Truffle Oil, and Grana Padano served with a Spicy Aioli
Small 11 Full 19
Ahi Tuna Roll
Crab and Avocado Stuffed Tuna with
Sweet Chili Vinaigrette and Seasonal Radishes
Small 15.50 Full 30
Crab Cake
Served with Creamy Chipotle Rémoulade Red Cabbage,
Avocado and Tomato Salsa
Small 15 Full 26
Goat Cheese Encroute
Madagascar Vanilla and Bing Cherry Fondue, Toasted Baguette
Small 15 Full 26
SALADS
Mascarpone Stuffed Poached Pear Salad
Candied Walnuts, Cherries, Mascarpone Cheese, and Spinach
with Vanilla Fig Vinaigrette
Small 13 Full 23.50
Caesar Cobb Salad
Crisp Romaine Tossed with Tomatoes, Red Onion,
Diced Hard Boiled Egg, and Parmesan Cheese
Topped with a Fire Roasted Pesto Crostini
Small 13 Full 23.50
Olive and Feta Salad
Boursin Ranch Dressing, Feta, Kalamata Olives, Green Olives,
Sweet Drop Peppers, Romaine, and Red Cabbage
Small 13 Full 23.50
Bacon Blue Cheese Salad
Applewood Smoked Bacon, Maytag Blue Cheese
Sliced Pear, Blackberry Balsamic Dressing Over Baby Spinach
Small 13 Full 23.50
Add to your Salad
Ribeye 12.50 – Salmon 10 – Crispy Chicken 8
ENTREES
Surf And Turf
Grilled Rib Eye Steak and Prosciutto Wrapped Shrimp, Rosemary
Demi-Glace with Whipped Cream Cheese and Chive Mashed Potatoes
Small 23 Full 44
Black Angus Burger or Veggie Burger
Smoked Gouda, Tobacco Onions, Lettuce and Tomato
on a Toasted Bun with House Pressed Grana Padano Fries
18 Add Bacon 20
Chicken or Eggplant Parmesan Risotto
Topped with a Spinach and Pesto Parmesan Tuile
with Ricotta, Spinach and Tomato Herb Cream Sauce
Small 20 Full 35
Vegetable Risotto
Red Beets, Roasted Corn, Carrots, Butternut Squash,
and Asparagus over Parmesan Risotto
Small 18 Full 35
Smoked Apple Butter Pork Chop
Apple, Date, and Fig Salad
Tossed with a Blackberry Gastrique served with Parmesan Risotto
Small 21 Full 39
Asian BBQ Salmon
Shrimp and Charred Tomato Fingerling Potatoes
Topped with an Avocado Gaufrette
Small 21 Full 39
Cabernet Braised Short Ribs
Apple Cider Bacon and Smoked Gouda Hominy with a Crispy Potato
Nest, Served with Rosemary Espagnole Sauce
Small 23 Full 44
Seared Sea Scallops
Prosciutto wrapped Asparagus, Sherry Butter Sauce
served with Sweet Pea Mashed Potatoes, and Shaved Grana Padano
Small 23 Full 44
Elk and Wild Boar Mac and Cheese
Apple and Pear Elk Sausage, Cranberry and Shiraz Boar Sausage, Orecchiette Pasta Tossed with 5-
year Aged Cabot Cheddar,
Smoked Gouda, and Parmesan Cheese,
Finished with a Red Pepper Coulis
Small 23 Full 44
Butter Poached Lobster Risotto
Lobster Tail, Garlic and Lemon Herb Butter served with
Roasted Corn Salsa, Lotus Root, and Velouté Sauce
Small 24 Full 47
Kids Menu (each meal comes with the choice of French fries OR Garlic Bread OR Mashed Potatoes OR Carrot Sticks)
-Macaroni and Cheese 11
-Chicken Tenders 11
-Kids Cheese Burger 12
-Kids Ribeye 15