Summer Menu 2026
Soups
Roasted Tomato and Cognac Bisque
Topped with a warm Gruyère Crostini
12
Roasted Corn Chowder Topped with Potato Nest, and Ancho Chili Sour Cream
12
Starters
Truffled Pommes Frites
Gourmet French Fries tossed with Pesto,
Truffle Oil, and Grana Padano served with a Spicy Aioli
Small 14 Full 22*
Ahi Tuna Roll
Crab and Avocado Stuffed Tuna Wrapped in Nori and Panko with
Sweet Chili Vinaigrette and Seasonal Radishes
Small 17 Full 32
Crab Cake
Served with Creamy Chipotle Rémoulade Red Cabbage,
Avocado and Tomato Salsa
Small 16 Full 27
Strawberry Baguette
Honey Ricotta, Basil, Strawberry Salsa, and a Balsamic Reduction On a Warm Baguette from Rachael’s Bread
Small 16 Full 27
Salads
Caprese Salad
Heirloom Tomatoes, Fresh Basil, Mozzarella, Spinach, Tossed with a Sweet Sherry and Caramelized Onion Vinaigrette
Small 14 Full 25 GF
Caesar Cobb Salad
Crisp Romaine Tossed with Tomatoes, Red Onion,
Diced Hard Boiled Egg, and Parmesan Cheese
Topped with a Fire Roasted Pesto Crostini
Small 14 Full 25 *
Olive and Feta Salad
Boursin Ranch Dressing, Feta, Kalamata Olives, Green Olives,
Sweet Drop Peppers, Romaine, and Red Cabbage
Small 14 Full 25 GF
Roasted Beet Salad
Roasted Beets, Watermelon, Goat Cheese, Salted Pistachios, And Spinach Tossed with a Blackberry Vinaigrette
Small 14 Full 25 GF
Entrées
Surf And Turf
Grilled Rib Eye Steak and Prosciutto Wrapped Shrimp, Rosemary
Demi-Glace with Whipped Cream Cheese and Chive Mashed Potatoes
Small 26 Full 48 GF
Black Angus Burger or Veggie Burger
Smoked Gouda, Tobacco Onions, Lettuce and Tomato
on a Toasted Bun with House Pressed Grana Padano Fries
22 Add Bacon 24*
Chicken or Eggplant Parmesan Risotto
Topped with a Spinach and Pesto Parmesan Tuile
with Ricotta, Spinach and Tomato Herb Cream Sauce
Small 23 Full 40
Coconut Curry Vegetable Risotto
Red Beets, Roasted Corn, Carrots, Butternut Squash,
and Asparagus with Coconut Curry Sauce over Parmesan Risotto
Small 23 Full 41 GF
Grilled Peach Pork Chop
Topped with Smoked Apple Butter, Peach and Fig Chutney, and Port Wine Derby Over Parmesan Risotto
Small 23 Full 41 GF
Veracruz Faroe Island Salmon
Tomato, Olive, Capers, Sweet Peppers, Grilled Head On Prawn Over Creamy Parmesan Risotto
Small 26 Full 49 GF
Cabernet Braised Short Ribs
Apple Cider Bacon and Smoked Gouda Hominy with a Crispy Potato
Nest, Served with Rosemary Espagnole Sauce
Small 26 Full 48 GF
Seared Sea Scallops
Crispy Prosciutto, Garlic and Cippolini Jam, Sherry Butter Sauce
served with Sweet Pea Mashed Potatoes, and Shaved Grana Padano
Small 27 Full 52 GF
Jumbo Lump Crab Avocado
Lemon Pepper Jumbo Lump Crab Stuffed Avocado,Charred Tomato Chutney, Creamy Parmesan Risotto, Soy Reduction
Small 27 Full 52
Butter Poached Lobster Risotto
Lobster Tail, Garlic and Lemon Herb Butter served with
Roasted Corn Salsa, Lotus Root, and Velouté Sauce
Small 27 Full 52 GF
Ubu Braised Wild Boar Sausage Mac & Cheese
Orecchiette Pasta Tossed with a 3 Cheese Mornay Sauce, Topped with Eloté Corn Ribs, Garnished with a Red Pepper Coulis
Small 25 Full 46
Kids Menu
- Macaroni and Cheese 12 Kids meals come with a
- Chicken Tenders 12 choice of French Fries,
- Kids Cheese Burger * 13 Carrot Sticks, or
- Kids Ribeye Steak GF 18 Garlic Bread
Please in form server of all allergies. GF Indicates that the dish is Gluten Free. * Indicates that the dish can be made without Gluten
products. Please ask your server.