Winter Menu 2026
Soups
Roasted Tomato and Cognac Bisque
Topped with a warm Gruyère Crostini
12
Butternut Squash and Apple Bisque Topped with a Spiced Crème Fraiche and Pumpkin Seeds 12
Starters
Truffled Pommes Frites
Gourmet French Fries tossed with Pesto,
Truffle Oil, and Grana Padano served with a Spicy Aioli
Small 14 Full 22*
Ahi Tuna Roll
Crab and Avocado Stuffed Tuna Wrapped in Nori and Panko, Served with Pickled Ginger, Sweet Chili Vinaigrette, Wasabi, and Seasonal Radishes
Small 17 Full 32
Crab Cake
Served with Creamy Chipotle Rémoulade Red Cabbage,
Avocado and Tomato Salsa
Small 16 Full 27
Stuffed Poached Pear Maytag Blue Cheese, Applewood Smoked Bacon, Walnuts, Pomegranate Arils, Balsamic Reduction Small 16 Full 27 GF
Salads
Waldorf Salad Granny Smith Apples, Toasted Walnuts, Dried Cherries, Maple Dressing, and Romaine Lettuce
Small 14 Full 25 GF
Caesar Cobb Salad
Crisp Romaine Tossed with Tomatoes, Red Onion,
Diced Hard Boiled Egg, and Parmesan Cheese
Topped with a Fire Roasted Pesto Crostini
Small 14 Full 25 *
Olive and Feta Salad
Boursin Ranch Dressing, Feta, Kalamata Olives, Green Olives,
Sweet Drop Peppers, Romaine, and Red Cabbage
Small 14 Full 25 GF
Roasted Beet Salad
Roasted Beets, Watermelon, Goat Cheese, Salted Pistachios, And Spinach Tossed with a Blackberry Vinaigrette
Small 14 Full 25 GF
Entrées
Surf And Turf
Grilled Ribeye Steak, and Prosciutto Wrapped Shrimp, Rosemary
Demi-Glace with Sour Cream Cheese and Chive Mashed Potatoes
Small 28 Full 54 GF
Black Angus Burger or Veggie Burger
Smoked Gouda, Tobacco Onions, Lettuce and Tomato
on a Toasted Bun with House Pressed Grana Padano Fries
22 Add Bacon 24*
Duck Confit Locally Baked Rachel’s Cinnamon Swirl Bread, Blueberry Compote, Pork Belly, and Orange Thyme Carrots Small 26 Full 49
Chicken or Eggplant Parmesan Risotto
Topped with a Spinach and Pesto Filled Parmesan Tuile, Ricotta and Spinach, with a Tomato Herb Cream Sauce
Small 23 Full 41
Coconut Curry Vegetable Risotto
Red Beets, Roasted Corn, Carrots, Butternut Squash,
and Asparagus with Coconut Curry Sauce over Parmesan Risotto
Small 23 Full 41 GF
Blackberry Gastrique Pork Chop
Smoked Apple Butter, Apple and Fig Chutney, and Port Wine Derby Cheese over Parmesan Risotto
Small 23 Full 41 GF
Cabernet Braised Short Ribs
Apple Cider Bacon and Smoked Gouda Hominy with a Crispy Potato
Nest Garnish, Served with Rosemary Espagnole Sauce
Small 28 Full 54 GF
Burrata Pasta Sweet Italian Sausage, Fire Roasted Anaheim Peppers, Sherry Onions, with Sweet Potato Cream Sauce and Pappardelle Pasta Small 24 Full 47
Seared Sea Scallops
Crispy Prosciutto, Garlic and Cippolini Jam, Sherry Butter Sauce
served with Sweet Pea Mashed Potatoes, and Shaved Grana Padano
Small 27 Full 52 GF
Maple Miso Salmon Sesame Purple Potatoes, Red Pepper Pepperonata, and Salted Asparagus Small 26 Full 49
Butter Poached Lobster Risotto
Roasted Corn Salsa, Lotus Root, and Velouté Sauce over Creamy Parmesan Risotto
Small 27 Full 52 GF
Kids Menu
Macaroni and Cheese 12 Chicken Tenders 12 Kids Cheese Burger * 13 Kids Ribeye Steak GF 18
Kids meals come with a choice of French Fries, Carrot Sticks, or Garlic Bread. And for dessert a complimentary scoop of Chocolate or Vanilla Ice Cream!