Winter Menu 2025/2026
Soups
Roasted Tomato and Cognac Bisque
Topped with a warm Gruyère Crostini
12
French Onion
Topped with a Garlic Herb Crouton and melted Provolone and Swiss Cheese
12
Butternut Squash and Apple Bisque
Cinnamon Crème Fraiche
12 GF
Starters
Truffled Pommes Frites
Gourmet French Fries tossed with Pesto,
Truffle Oil, and Grana Padano served with a Spicy Aioli
Small 12 Full 21*
Ahi Tuna Roll
Crab and Avocado Stuffed Tuna with
Sweet Chili Vinaigrette and Seasonal Radishes
Small 17 Full 32
Crab Cake
Served with Creamy Chipotle Rémoulade Red Cabbage,
Avocado and Tomato Salsa
Small 16 Full 27
Goat Cheese Encroute
Madagascar Vanilla and Bing Cherry Fondue, Toasted Baguette
Small 16 Full 27
Salads
Mascarpone Stuffed Poached Pear Salad
Candied Walnuts, Cherries, Mascarpone Cheese, and Spinach
with Vanilla Fig Vinaigrette GF
Small 14 Full 25
Caesar Cobb Salad
Crisp Romaine Tossed with Tomatoes, Red Onion,
Diced Hard Boiled Egg, and Parmesan Cheese
Topped with a Fire Roasted Pesto Crostini
Small 14 Full 25 *
Olive and Feta Salad
Boursin Ranch Dressing, Feta, Kalamata Olives, Green Olives,
Sweet Drop Peppers, Romaine, and Red Cabbage
Small 14 Full 25 GF
Roasted Beet Salad
Salted Pistachios, Mandarin Oranges
Goat Cheese Crumbles, Blackberry Vinaigrette Over Spinach
Small 14 Full 25 GF
Entrées
Surf And Turf
Grilled Rib Eye Steak and Prosciutto Wrapped Shrimp, Rosemary
Demi-Glace with Whipped Cream Cheese and Chive Mashed Potatoes
Small 25 Full 48 GF
Black Angus Burger or Veggie Burger
Smoked Gouda, Tobacco Onions, Lettuce and Tomato
on a Toasted Bun with House Pressed Grana Padano Fries
20 Add Bacon 22 *
Chicken or Eggplant Parmesan Risotto
Topped with a Spinach and Pesto Parmesan Tuile
with Ricotta, Spinach and Tomato Herb Cream Sauce
Small 21 Full 37
Vegetable Risotto
Red Beets, Roasted Corn, Carrots, Butternut Squash,
and Asparagus over Parmesan Risotto
Small 21 Full 37 GF
Smoked Apple Butter Pork Chop
Apple, Date, and Fig Salad tossed with a Blackberry Gastrique,
And Port Wine Derby served with Parmesan Risotto
Small 22 Full 40 GF
Coconut Curry Faroe Island Salmon
Coconut Curry, Sweet Anaheim Pepper, Fingerling Potatoes
Smashed Avocado, Grilled Head on Prawn
Small 25 Full 48 GF
Cabernet Braised Short Ribs
Apple Cider Bacon and Smoked Gouda Hominy with a Crispy Potato
Nest, Served with Rosemary Espagnole Sauce
Small 24 Full 45 GF
Seared Sea Scallops
Crispy Prosciutto, Garlic and Cippolini Jam, Sherry Butter Sauce
served with Sweet Pea Mashed Potatoes, and Shaved Grana Padano
Small 24 Full 45 GF
Smoked Apple BBQ Pulled Pork Mac and Cheese
Orecchiette Pasta Tossed with 5-year Aged Cabot Cheddar,
Smoked Gouda, and Parmesan Cheese, Red Pepper Coulis, with a Ricotta and Bacon Stuffed Jalapeño Pepper
Small 24 Full 45
Butter Poached Lobster Risotto
Lobster Tail, Garlic and Lemon Herb Butter served with
Roasted Corn Salsa, Lotus Root, and Velouté Sauce
Small 25 Full 48 GF
Grilled Rack Of Lamb
Duck Fat Potato Wedges, Tossed with Caramelized Onions,
Diced Sweet Potatoes, and Italian Sausage
Topped with a Chimichurri Demi
Small 27 Full 53 GF
Kids Menu
- Macaroni and Cheese 11 Kids meals come with a
- Chicken Tenders 11 choice of French Fries,
- Kids Cheese Burger * 12 Carrot Sticks, or
- Kids Ribeye Steak GF 15 Garlic Bread
GF Indicates that the dish is Gluten Free. * Indicates that the dish can be made without Gluten
products. Please ask your server.