SUMMER MENU 2025
Soups
Roasted Tomato and Cognac Bisque
Topped with a warm Gruyère Crostini
11
Elote and Chorizo Bisque
Topped with Potato Nest
11
Starters
Truffled Pomme Frites
Gourmet French Fries tossed with Pesto, Truffle Oil, and
Grana Padano served with a Spicy Aioli
Small 11 Full 19 *
Ahi Tuna Roll
Crab and Avocado Stuffed Tuna with Sweet Chili Vinaigrette and Seasonal Radishes
Small 16 Full 31
Crab Cake
Served with Creamy Chipotle Rémoulade Red Cabbage,
Avocado, and Tomato Salsa
Small 15 Full 26
Pulled Pork Bao Bun
Asian Slaw Tossed in a Ginger and Soy BBQ Sauce, and Chipotle Ranch
Small 15 Full 26
Salads
Southwest Salad
Black Beans, Sweet Drop Peppers, Tomatoes, and Vermont Cabbot Cheddar
On top of Spinach Tossed with a Spicy Lime Aioli
Small 13 Full 24 GF
Olive And Feta Salad
Boursin Ranch Dressing, Feta, Kalamata Olives, Green Olives, Sweet Drop Peppers, Romaine, and
Red Cabbage
Small 13 Full 24 GF
Caesar Cobb Salad
Romaine Tossed with Tomatoes, Red Onion, Diced Hard Boiled Egg, and Parmesan Cheese
Topped with A Fire Roasted Basil Pesto Crostini
Small 13 Full 24 *
Roasted Beet Salad
Watermelon, Goat Cheese, Tajin Roasted Walnuts, And Spinach Tossed with a Blackberry Vinaigrette
Small 13 Full 24 GF
Add to your Salad
Ribeye 12.50 – Salmon 10– Chicken 8
Entrees
Surf And Turf
Grilled Ribeye Steak and Prosciutto Wrapped Shrimp,
Rosemary Demi-Glace with Sour Cream and Chive Mashed Potatoes
Small 23 Full 44 GF
Black Angus Burger or Veggie Burger
Smoked Gouda, Tobacco Onions, Lettuce and Tomato on a Toasted Bun with House Pressed
Grana Padano Fries
19 Add Bacon 21 *
Elk and Wild Boar Mac and Cheese
Apple and Pear Elk Sausage, Cranberry Shiraz Boar Sausage
Orecchiette Pasta Tossed with a 3 Cheese Mornay Sauce and Red Pepper Coulis
Small 23 Full 44
Chicken or Eggplant Parmesan Risotto
Topped with a Spinach and Pesto Parmesan Tuile with Ricotta and Spinach with Tomato
Herb Cream Sauce
Small 20 Full 36
Vegetable Risotto
Red Beets, Roasted Corn, Carrots, Butternut Squash, and Asparagus over Parmesan Risotto
Small 20 Full 36 GF
Peach Pork Chop
Smoked Apple Butter, Peach and Fig Chutney,
Blackberry Gastrique, Port Wine Derby over Parmesan Risotto
Small 21 Full 39 GF
Cabernet Braised Short Ribs
Apple Cider Bacon and Smoked Gouda Hominy with Crispy Potato Nest served with
Rosemary Espagnole Sauce
Small 23 Full 44 GF
Seared Sea Scallops
Garlic and Caramelized Onion Jam, Sherry Butter Sauce
served with Sweet Pea Mashed Potatoes, Crispy Prosciutto and Shaved Grana Padano
Small 23 Full 44 GF
Coconut Curry Faroe Island Salmon
Coconut Curry, Sweet Anaheim Peppers, Fingerling Potatoes,
Smashed Avocado, Grilled Head on Prawn
Small 22 Full 42 *
Butter Poached Lobster Risotto
Roasted Corn Salsa, Crispy Potato Nest and Lotus Root Chips over Creamy Parmesan
Risotto
Small 24 Full 47 GF
Kids Menu
- Macaroni and Cheese 11 Kids meals come with a
- Chicken Tenders 11 choice of French Fries,
- Kids Cheese Burger * 12 Carrot Sticks, or
- Kids Ribeye Steak GF 15 Garlic Bread
GF Indicates that the dish is Gluten Free. * Indicates that the dish can be made without Gluten
products. Please ask your server.