Not all menu items in our Gallery are currently available. Our Gallery reflects menu options from the different seasonal menus throughout the year.
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New Zealand Rack of Lamb
Served with a Caramelized Cipollini Onion and Braised Red Cabbage Mash And Butternut Squash Demi-Glace
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Seared Salmon
Green Chili Verde Pulled Pork Broth With a Bacon and Black Bean Risotto Cake
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Seared Pork Chop Waldorf
Apples, Walnuts, Celery, Cabot Cheddar Cheese tossed with a Maple Cinnamon Aioli, With Pumpkin Spiced Mashed Potatoes and Butternut Squash Demi-Glace
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Roasted Golden Beet and Goat Cheese Salad
Heirloom Spinach, Toasted Almonds
Topped With a Balsamic and Orange Vinaigrette -
Calamari Risotto
Served with a Seafood Creole Sauce, Seared Andouille Sausage and Calamari Fries On a Bed of Creamy Parmesan Risotto
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Chicken Parmesan Risotto
Topped with Heirloom Spinach and Pesto Parmesan Tuile, With Ricotta and Spinach and Tomato Herb Cream Sauce
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Bison Ale Chili Risotto
Cilantro Lime Sour Cream and Cheddar Cheese Topped with a Battered Wisconsin Cheddar Cheese Curd and Tomato Salsa Over Parmesan Risotto
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Bistro Ladies
The very popular Bistro Ladies
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Bistro Family
And the newest addition ready to start cooking
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Crab Cake
Served with Creamy Chipotle Remoulade Red Cabbage, Avocado and Tomato Salsa
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Full Bar
Your choice of drinks at Bistro LeRoux
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Chefs at Work
Chefs Jake and Anthony at work in the kitchen
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Tiramisu
Whipped Cream and Chocolate Straws
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Turtle Cheesecake
Whipped Cream and Chocolate Straws
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Cabernet Braised Short Ribs
Cabot Cheddar and Bacon Hominy with a Crispy Potato Nest served with Rosemary Espagnole Sauce
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Brick Oven
Pork cooking in the brick oven
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Cocktails
Full bar available
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Chef Kyle
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Chef Tiff
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Poached Pear Salad
Mascarpone Stuffed Poached Pear Salad with Candied Walnuts, Cherries, Mascarpone Cheese and Spinach with a Vanilla Fig Vinaigrette
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Beer Selection
A full choice of seasonal drafts available
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Butternut Squash
Cinnamon Spiced Crème Fraiche and Toasted Pumpkin Seeds
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Roasted Tomato and Cognac Bisque
Topped with a warm Gruyere Crostini
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Butter Poached Lobster Rissoto
Roasted Corn Salsa, Crisp Potato Nest and Lotus Root Chips Over Creamy Parmesan Risotto
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Local Brews
Local ales from Adirondack Brewery are featured on tap
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Grilled Ribeye
Topped with a Cipollini Onion and Ricotta Stuffed Anaheim Pepper Served with Bacon and Horseradish Mashed Potatoes
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Surf and Turf
Grilled Filet Mignon and Proscuitto wrapped Shrimp Whipped Cream Cheese and Chive Mashed Potatoes
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Chocolate Lava Cake
with Chocolate Peanut Butter Ice Cream
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Parks Room
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Ahi Tuna Roll
Crab and Avocado Stuffed Tuna with Sweet Chili Vinaigrette, Seasonal Radishes
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Barbecue Pork Shank
Braised Beef Cabbage and Caramelized Onion Mashed Potatoes with Sweet Potato Chips
